Menu modifiers and combo meals
For Restaurant owners & managers · 5 min read · Last reviewed 2026-08-04
Real menus are full of choices and deals. Modifiers capture how a dish is made; combos bundle a meal at a set price. Both keep the register fast and the kitchen ticket clear.
Food modifiers
Build modifier groups for the choices a dish offers — temperature, side, spice level, hold the onions. Attach them to the items they apply to. Paid options (extra cheese) add to the line; the choice shows on the kitchen ticket.
Combo meals
Bundle a main + side + drink into a reusable combo at a set price. Cashiers apply it in one tap, the customer picks the components, and stock still reflects the actual items chosen.
Frequently asked
- Can a combo let the customer choose the drink?
- Yes. A combo bundles a category of choices at a fixed price; the customer picks which main, side and drink.
- Do modifier choices reach the kitchen?
- Yes — every modifier prints on the kitchen ticket so the dish is made as ordered.
Put it into practice.
Open your shop and try it live. Free until your first 100 sales — no card, keep your hardware.